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Cocktails are the primary reason to come here, though the creative small plates like fish and quinoa croquetas or octopus buñuelitos are reason to come back.
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Named after Chef Andrew “Black Bear” Blackburn, this high-end bar and eatery sits on a block full of other upscale spots. Their four-level urban location in the Centro Comercial El Retiro, Andrés D.C., is much more accessible, has similar food, and is still a wild party, though not quite the same experience. Serving an array of grilled meats ( bife chorizo, lomo al trapo, churrasco) and typical dishes ( arepas de maíz, sancocho, morcilla) from a 76-page menu that gets cooked up in more than a dozen different kitchens, it might be the most Colombian restaurant that ever existed and one of the most fun dining experiences you will ever have. Continuously expanding by adding dozens of dining rooms and buildings, not to mention antique knick-knacks that line every wall and wooden post, it’s now something of a steakhouse city accommodating 3,000 people each night.
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Opened in 1982, Andrés Carne de Rés is a roadside steakhouse in the rural town of Chía, 45-minutes north of Bogotá. Here’s our recommendations for navigating the wonders of Bogotá’s food scene. Still, Bogotá is the beating heart of Colombian gastronomy, the place where the full scope of ingredients from points as distant as the Pacific Coast, the Amazon jungle, and the Guajira desert all come together and explode in a brilliant, magical display that is simultaneously expanding inward and outward with each passing day. They aren’t always the beloved classic spot, though sometimes they are. They aren’t always the latest, trendy gastropub, though sometimes they are. The best restaurants are not always the over-hyped fine dining spots, though sometimes they are. And, like the crazy, chaotic city itself, Bogotá’s culinary scene is full of contradictions. With the city’s heavy traffic, just getting from one to the next in a reasonable amount of time seems impossible. There are seemingly thousands of beautifully designed restaurants, scattered all over town. Bogotá has one of Latin America’s more intimidating dining scenes to explore.